Tastings
Wine, spirits, beer, water, cheese, oils, chocolate, honey,ham, salt, coffee... To discover the products and all their characteristics.
Tasting and degustation workshops
Seminars and sessions for better learning about food and discovering the sensorial aspects.
Some of our proposals:
Chocolate, beer, cheese, honey, Iberian ham, hams of the world, spices, exotic fruits, aromatic herbs, olives, coffee, tea, oil, waters from 5 continents, salt, mushrooms, bread, vegetables … Workshops of the taste: gustatory memory and workshops on the food additives, functional food, modified food, food labelling...
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