Activities and events tailor made
Formative, incentive and communication events for private groups and companies.
25 October 2010
Bar course for professionals
Our one-day exclusive bar course with international bartender & mixologist Georgios Andritsos.
The Cocktail culture is definitely with us! And, if there is one thing that has come on in leaps and bounds in the last few years, that’s bar tending. Previously the domain of a select few hotel bars, it has entered popular culture through films, glorifying the sophisticated mixologists, beach holidays, late bars and clubs and just generally the explosion of young fun seekers with money to spend wanting to experiment with new experiences.
This new market means opportunities for the whole cocktail and drinks industry. Having said that, we proudly present our one-day exclusive bar course, which will offer you a wealth of knowledge on many fascinating cultural, traditional and historical elements of the art. It is set out to be the most affordable and hip cocktail bar course on the market – something to bring happiness to professionals and amateurs.
Make sure you join and learn how to make and drink 15 of the best Drinks and Cocktails from the hottest countries around the world.
Check the established dates.
The Cocktail culture is definitely with us! And, if there is one thing that has come on in leaps and bounds in the last few years, that’s bar tending. Previously the domain of a select few hotel bars, it has entered popular culture through films, glorifying the sophisticated mixologists, beach holidays, late bars and clubs and just generally the explosion of young fun seekers with money to spend wanting to experiment with new experiences.
This new market means opportunities for the whole cocktail and drinks industry. Having said that, we proudly present our one-day exclusive bar course, which will offer you a wealth of knowledge on many fascinating cultural, traditional and historical elements of the art. It is set out to be the most affordable and hip cocktail bar course on the market – something to bring happiness to professionals and amateurs.
Make sure you join and learn how to make and drink 15 of the best Drinks and Cocktails from the hottest countries around the world.
Check the established dates.
MIXOLOGIST & AUTHOR'S PROFILE
Georgios Andritsos' career in cocktails started in1987 in Greece, spanning a variety of upmarket and trendy bars in Greece, England, Tenerife, France, Thailand, Scandinavia and Spain. His company “Essential Bartending” produced the film “Extraordinary Bartending”, sponsored by Beefeater. The success of his film led to TV appearances in Sweden and Denmark as a guest on several bar shows. Georgios is a busy international consultant on general bartending, customer service, drink and cocktail training, and was the owner and manager of Sante Café in Barcelona, a trendy bar picked out from 1000 bars in the world to be published in the book “Bar Deco”. Georgios also published a book called ´A little more than just Drinks & Cocktails, which won an award at the International London Book Fair for the best drink book in the world in 2007. The book has been translated and published in six countries so far including Spain, which goes under a title MUCHO MAS QUE COCTELES.
