Training Courses for Food Manipulators
Courses on Security and Food Hygiene, compulsory for all who work in touch with food: bakeries, pastry shops, fish markets, butcher's shops, fruit stands, dining rooms, restaurants, bars and so on.
>> Click on the dates indicated in the calendar to view scheduled activities.
10 hours Courses (APPCC system) Hazard Analysis and Critical Control Points > read more
4 hours Courses.jpg) Needed for working in supermarkets, food industry, delis, butcheries, fish shops, coffe-shops, restaurants... > read more |
Febrero 2012
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Marzo 2012
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Abril 2012
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