Cooking classes
Our professional chefs prepare their favourite recipes and teach you their tips and techniques.
Asian cooking China, Japan, Vietnam, Thailand, India, Malaysia … different cuisines and culinary traditions. This course ofers an opportunity to know, taste and share them. > read more Let's make sushi! Come to learn how to prepare different varieties of Sushi : Uramakis or rolls and makisushi (hosomaki, chumaki and futomaki),... with our expert in Japanese cuisine. > read more Cooking classes for beginners Classes for inexpert and not initiated, easy cuisine to make you feel self-confident. Also for fans who look for simple and rapid recipes for every day, but always healthy, nourishing and with an elegant touch. > read more Thermomix: Light recipes after Christmas Our chef, betting loudly for the good food habits, will approach the preparation of different menus of healthy cooking, and she will complete them with new and tasty suggestions. > read more Christmas Menu Christmas is the time for banquets and celebrations around the table. Come and learn to prepare a totally different menu, with ideas and current concepts of high gastronomy. > read more Finger Food for Christmas
Appetizers to pair with a glass of good champaign, a vermouth or a glass of wine, and to be served as welcome gift to our guests or to begin the intimate banquets of the Christmas celebrations. > read more Cooking with chocolat Sophisticated, different, but at the same time, simple and easy to prepare, even for the beginners. Faboulous rich desserts for you to leek your fingers... who can say no to a chocolate dessert? > read more Cooking Rice Come to learn how to cook rice preparing several recipes with different techniques. Qualities, varieties and tricks... our chef will explain you, step by step, all the details and cooking methods, in order to get perfect recipes. > read more Cooking for lovers and for falling in love Plenty of ideas and suggestive recipes to prepare a romantic menu. Perfect to celebrate San Valentín. > read more Sweet and salty light tarts Classic and innovative recipes, always easy to prepare and delicious. Varieties of pastries, many ideas of fillings and advice to personalize your preparations. > read more Catalan cuisine Come to cook some of best recipes from the traditional catalan cuisine and learn about the more typical ingredients, the basis and the combinations. Catalan identity and history through its gastronomy and culinary heritage. > read more Terrines & pâtes Our chef will show you you how to prepare a selection of exquisite recipes of classic terrinas and pâtés and some original and modern combinations and presentations so Ideal for the daily table, as much as for special occasions. > read more Delicious and healthy dinners in 10 minutes A series of recipes and recommendations to plan our weekly meals, to buy the right ingredients, to combine them, preparing small banquets, different every day, without spending more than a few minutes in the kitchen. > read more Cook today for inviting tomorrow Delicious cuisine to prepare for our guests or when we have an special event aroun our table. Simple and easy recipes but with a sophisticated touch which we can prepare somedays before so, in the last moment we will only need to warm and serve it with success.. > read more Haut cuisine desserts Let's make top desserts "haute cuisine" easily at home. Restaurant desserts, spectacular results to surprise your relatives and friends. > read more Misho-shiro, tempura, teriyaki, yakitori, yakisoba...
Some of the traditional japanese recipes you will learn to prepare in this session. Japanese cooking Misho-shiro, tempura, teriyaki, yakitori, yakisoba... Some of the traditional japanese recipes you will learn to prepare in this session. > read more Chocolate Textures An original and delicious workshop with the pastry chef Juanjo Padilla to discover all the textures of chocolate. > read more More sushi! Join us in this advanced workshop and learn how to prepare a real sushi moriawase; nigiris, temakis or cones, gunkan and sashimi… > read more Decorated cookies course. Special Christmas. Decorated cookies basic course. Special Christmas. > read more Decorated cookies course. Special Saint Valentine's day. Decorated cookies basic course. Special Saint Valentine's Day. > read more Cupcakes Come to learn how to make and decorate the most fashionable sweet cakes: CUPCAKES with delicious and original covers. > read more Ceviches & tiraditos.jpg) Desde el ceviche peruano clásico hasta tiraditos y adaptaciones con otros ingredientes. > read more Mexican cuisine.jpg) En este curso, se abordarán diversas preparaciones y platillos que nos servirán de introducción a este universo gastronómico. > read more Taller de pasta I.jpg) Tagliatelle, lasagna, tortellini, ravioli... Nuestro chef italiano os enseñará cómo prepararlos, desde la elección de la harina hasta el amasado y la cocción al dente. > read more Taller de pasta II Perfect pairings made with pasta and different sauces “come un vero italiano”. > read more Cooking today, eating tomorrow Recipes from Southern Italy which taste even better the day after cooking. > read more Princess cake Un fantástico taller para aprender la técnica de la elaboración y decoración de tartas en fondant, y realizar una espectacular Tarta Princesa. > read more Cheesecakes ¿Qué tal si además de la receta original, realizamos algunas variantes? Hay cheesecakes para todas las ocasiones y todos los gustos. > read more |
