events

Food Pairing

Discover the art of creating perfect combinations between food and drinks.

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Pairings with sweet wines


Tawny Ports, whites of Riesling or Gewürztraminer and Tokay. Muscat, Sauternes, Pedro Ximénez, Muscatels, Malvasias..Ice Wines, sparkling sweet wines … These are some of the so called dessert wines, but their aptitudes to combine go far beyond, looking for contrasts.
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Pairing Cheese & Beer


Our specialist in cheeses and in beers will guide you during the tasting of a marvellous board of national and imported cheeses and a great colection of beers providing you some interesting rules for better enjoy both products simultaneously.
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Pairing Cheese & Wine


In this workshop we will discuss different regional unions, where the relation pasture - vineyard is perfect and a succesful bet, but we also will discover other more bold agreeable combinations, where the apparent protagonism of one of the members of the couple reinforces the mutual relation.
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Septiembre 2010
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Octubre 2010
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Noviembre 2010
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mes posterior