Food Pairing
Discover the art of creating perfect combinations between food and drinks.
Pairings with sweet wines Tawny Ports, whites of Riesling or Gewürztraminer and Tokay. Muscat, Sauternes, Pedro Ximénez, Muscatels, Malvasias..Ice Wines, sparkling sweet wines … These are some of the so called dessert wines, but their aptitudes to combine go far beyond, looking for contrasts. > read more Pairing Cheese & Beer Our specialist in cheeses and in beers will guide you during the tasting of a marvellous board of national and imported cheeses and a great colection of beers providing you some interesting rules for better enjoy both products simultaneously. > read more Pairing Cheese & Wine In this workshop we will discuss different regional unions, where the relation pasture - vineyard is perfect and a succesful bet, but we also will discover other more bold agreeable combinations, where the apparent protagonism of one of the members of the couple reinforces the mutual relation. > read more |
