Cooking classes

Finger Food for Christmas, in a practical and enterteining workshop.

Appetizers to pair with a glass of good champaign, a vermouth or a glass of wine, and  to be served as welcome gift to our guests or to begin the intimate banquets of the Christmas celebrations.

New appetizers, with modern and rendy assemblies and diverse flavours. Appetizers in small glasses, spoons, skewers, … easy to make) but, at the same time, elegant and glamourous….

Multitude of appetizers and mini portions to surprise your relatives and friends.

Sophisticated, different and delicious, but always simple and ready made in some minutes, to organize the whole spectacular banquet quickly and with ingredients easy to find.

Our experienced chef will explain to you all her tricks and skills for you to prepare yourself at home without problems.

Practical showcooking, degustationa and recipes.