Cooking classes

Come to learn how to cook rice preparing several recipes with different techniques.

Differences between weak, honeyed and dry rices..., for accompaniment or garrison or as principal plate.

We will cook a paella, a risotto, a pilaf.... Qualities, varieties and tricks... our chef will explain you, step by step, all the details and cooking methods, in order to get perfect recipes.

Practical showcooking, recipes and degustation of the ready made different rice recipes.

NEXT COURSE WITH THE CHEF IGNASI CASTELLS