Food Pairing
Discover the art of creating perfect combinations between food and drinks.
Pairings with sweet wines Tawny Ports, Madeira wines, white wines of Gewürztraminer orTokay wines. Muscat, Banyuls, Sauternes, Pedro Ximénez, Muscatels, Malvasias, Milstelas.. Ice Wines, sparkling sweet wines … These are some of the so called dessert wines, but their aptitudes to combine go far beyond, looking for contrasts. A special Christmas session pairing wines and turrones An exquisite experience for the senses guided by our expert sommeliers. 12 December 2011 Schedule: 19:30-22:00 26 March 2012 Schedule: 19:30-22:00 |
