Tastings
To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.
Beer tasting & workshop History, ingredients, elaboration... Lager, pale, pilsen, ales, kriek, lambic, geuze... Ambrée, red, blonde, brune, white... High fermentation, low fermentation, mixed fermentation, spontaneous fermentation... The world of Beer in a tasting workshop. Taste several malts and hops and discover how they contribute to create each beer. Discover 8 different, top-quality beers from around the world in this fun-filled tasting guided by our expert. 20 January 2012 Schedule: 19:30-22:00 24 February 2012 Schedule: 19:30-22:00 30 March 2012 Schedule: 19:30-22:00 27 April 2012 Schedule: 19:30-22:00 |
