Tastings

Cheese history, cultural aspects, characteristics and differences between artisanal and industrial elaboration, ingredients, varieties, specific flavours and textures, nutritional value... these are some of the points that will be exposed during the workshop.

Cut, storage, presentation, serving, culinary uses, pairing cheese and drinks, some more things to learn about.

After, the tasting, guided by our expert.

Eight varieties artisanal and high quality cheeses from different countries, together with some kinds of bread, jams, chutneys, fresh and dried fruits and wines.