Tastings
To learn everithing about each product: history, varieties, elaboration, nourishing properties, culinary uses ... and to enjoy after with the guided tasting.
Chocolate Tasting workshop During a long time consumers have not had a lot of information about composition and origin of chocolate, but, in the last years, nevertheless, have appeared tablets on the market with clear indication of their origins, varieties of cocoa and percentages. We will verify the influence of these parameters in the sensory characteristics of several chocolates from prestigious brands. We will make three tastings: 1.A selection of origins 2.A selection changing the percentages of cocoa 3.A selection of brands ¡12 different chocolates! And we also will tatse the “bebida de los dioses”, the prehispanic cacao drink and a cacao spirit. 08 November 2010 3 sessions: November 8, 15 and 22 Schedule: 19:30-22:00 06 September 2010 Schedule: 19:30-22:00 16 October 2010 Schedule: 18:30-21:00 03 November 2010 Schedule: 19:30-22:00 |
