Tastings
To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.
Olives tasting A unique opportuniy to learn about origin, varieties, characteristics, nutritional aspects, how to prepare them, recipes ... everything related with olives, queens of appetizers. Different, funny, delicious and healthy! A guided tasting of 18 different varieties of olives from Spain, France, Italy, Greece and North Africa. 16 April 2012 Schedule: 19:30-22:00 05 June 2012 Schedule: 19:30-22:00 30 July 2012 Schedule: 19:30.22:00 |
