Tastings

Which varieties of food can be smoked?
How are they prepared and cleaned?
Which is the difference between cold and warm smoking?
Why is salt so important?
Which is the nutritional value of these products?

These are some of the answers that you will find out in this exquisite workshop.



Guided tasting of a fine selection of national and imported varieties: fish, meat, salt, cheese...

As you enjoy the tasting, you will also learn the most advisable pairings with different types of bread, aromatic herbs, sauces and alcoholic drinks (vodka and other spirits, beer, or wines).