Tastings
To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.
Smoked & salted products. Workshop and tasting. Which varieties of food can be smoked? How are they prepared and cleaned? Which is the difference between cold and warm smoking? Why is salt so important? Which is the nutritional value of these products? These are some of the answers that you will find out in this exquisite workshop. Guide tasting of a fine selection of 10 national and imported varieties: fish, meat, salt, cheese... As you enjoy the tasting, you will also learn the most advisable pairings with different types of bread, aromatic herbs, sauces and alcoholic drinks (vodka, beer, or wine). 27 December 2011 Schedule: 19:30-22:00 22 February 2012 Schedule:19:30-22:00 05 May 2012 Schedule:18:30-21:00 |
