events

Conferences & seminars

Divulgative chats on history, anthropology, sociology, psychology, philosophy, music, scenic arts, physics, chemistry, agronomy, nutrition... Because the art, the medicine and the social and natural sciences are intimately related to the gastronomy. (Sessions with drinks and snacks)

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Aphrodisiac Food



The word aphrodisiac comes from Aphrodite, the Greek goddess of love.

The history of aphrodisiacs in the oriental and western civilization, with a review of  food, plants, herbs and other products like loving filters and potions used to seduce.
Food stimulating our five senses; food with analogy to the sexual masculine or feminine organs, On the other hand, food with high energetic content or concentrated in minerals and vitamins, and food that simply work to psychological levels leaving the autosuggestion to act properly.

Romantic menus and some ideas to create the suitable atmosphere, with diverse environmental stimuli and the way of combining them in order that the sensuality wakes up.

13 February 2020
Schedule: 18:00-20:00
30.00€Cantidad:
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