Tastings

To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.

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Coffee tasting & workshop

¿How to select a good coffee?

During the course we will learn which are the parameters responsible of good or bad quality.
the session is completed with a review of concepts related to the coffee varieties their characteristics and a guided tasting of different coffees

Contents:
Coffee history and origins
Coffee varieties-flavours
Disvover good and bad expresso
Coffee tasting: Coffee from Africa, Central Amrerica and Brasil

Guided tasting by Jon Wilassen, director of Instituto Español del Café.

Coming back soon!

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