Tastings

Cheese history, cultural aspects, characteristics and differences between artisanal and industrial elaboration, ingredients, varieties, specific flavours and textures, nutritional value... these are some of the points that will be exposed during the workshop.

Cut, storage, presentation, serving, culinary uses, pairing cheese and drinks, some more things to learn about.

After, the tasting, guided by our expert.

8 artisanal varieties and high quality cheese from different countries around the world.
Enjoy the unique tastings with a complementary selection of:
- artisanal and natural breads
- fresh fruits and vegetables
- jams, marmelades and chutneys
- dried fruits
- wines.