Food Pairing
Discover the art of creating perfect combinations between food and drinks.
Chocolate pairings New experiences for your taste buds: Top quality chocolates made with different varieties of cocoa coming from exotic plantations… Truffles, mousse, creme, bombon, sticks, cakes… And exquisite drinks like wines (Merlot, Riesling, Sauvignon Blanc, Syrah, Pinot Noir, Zinfandel… Porto, Madeira, Moscato d’Asti, Ice wine, Banyuls…Cava, Champagne…) Armagnac, Coñac, Whisky, Rum… Cider, Beer, Sake, tea, coffee…) Come to explore some appealing pairings, original and surprising, always delicious. Our expert will guide you to discover the irrisistible pleasure from the universe of chocolate. 06 June 2012 Schedule: 19:30-22:00 22 September 2012 Schedule: 18:30-21:00 |
