Food Pairing

Monographic session around the spanish jewel of gastronomy.

To learn everything about it:
The pork in the history, the peculiarities of the Iberian race, breeding: the acorn, pasture and “montanera”, the productive cycle, the names of the ham, the qualities, the artisanal production, nutritional aspects, culinary uses, pairings …

The Iberian ham enriches any table and delights any palate with its extraordinary characteristics.

Come to identify and taste the different categories related to the race of the pork and special breeding...

And also an exquisite guided tasting of the four Spanish Protected Designations of Origin:

D.O. Guijuelo
D.O. Dehesa de Extremadura
D.O. Jabugo
D.O. Los Pedroches

With the best producers and their best selected hams.

Artisanal breads and a selection of wines and / or beers, national or imported, to explore the possibilities of pairing and multiply the sensations.