Cooking & Table
Fish cuttery cast by Faces
Frankie:
Set "serving salad"
Forged cutlery, handcrafted in 18/10 steel
Faces Ferran Adrià is a collection of products for the kitchen and table developed by a team of designers directed by Ferrán Adrià.
Ferrán Adrià was defined by Le Monde as “the alchemist that revolutionises culinary art from his restaurant" elBulli, which has remained since 1997 in the highest ranking of international gastronomy with its three stars in the Michelin Guide.
Spherification, deconstruction, new caramelisation, preparations with liquid nitrogen, mousse, air, hot gelatines...are techniques and concepts with which Ferran Adrià has radically changed the art of gastronomy. It is not surprising, therefore, that the magazine Time includes him in their list of "The 100 most influential people in the world". “Best chef in the world”according to El País, described by The New York Times as the creator of the “New Nouvelle Cuisine”, Best Chef and Best Restaurant in the world according to The Restaurant Magazine, Silver Spoon Award from Food Arts and “CléD´Or de la Gastronomie”by the Gault & Millau guide are only some of the many examples of international recognition that his work as head of the restaurant elBulli has received.
Ferràn 's creative strengh, along with the designers ' talent, has resulted in a broad and diverse series of unique and innovative pieces that respond to the new habits and needs when cooking and eating.
The designers are Xavier Claramunt and Miquel de Mas.
They were born 40 and 30 years ago, respectively. The first in Igualada, where he decided to try aeronautical engineering. After founding a company for designing jewellery, managing to place one piece in Tiffany & Co., he ended up being trained as an arquitect and the construction of a shopping centre in Beijing was placed in his hands.
Miquel de Mas studied interior design but was leaning towards industrial design, an occupation that did not impede him from being nominated for some architectural awrds. He is in charge of giving shape to the proposals that arise in the company that they founded together: ClaramuntDeMas Industrial.
> BackSet "serving salad"
Forged cutlery, handcrafted in 18/10 steel
Faces Ferran Adrià is a collection of products for the kitchen and table developed by a team of designers directed by Ferrán Adrià.
Ferrán Adrià was defined by Le Monde as “the alchemist that revolutionises culinary art from his restaurant" elBulli, which has remained since 1997 in the highest ranking of international gastronomy with its three stars in the Michelin Guide.
Spherification, deconstruction, new caramelisation, preparations with liquid nitrogen, mousse, air, hot gelatines...are techniques and concepts with which Ferran Adrià has radically changed the art of gastronomy. It is not surprising, therefore, that the magazine Time includes him in their list of "The 100 most influential people in the world". “Best chef in the world”according to El País, described by The New York Times as the creator of the “New Nouvelle Cuisine”, Best Chef and Best Restaurant in the world according to The Restaurant Magazine, Silver Spoon Award from Food Arts and “CléD´Or de la Gastronomie”by the Gault & Millau guide are only some of the many examples of international recognition that his work as head of the restaurant elBulli has received.
Ferràn 's creative strengh, along with the designers ' talent, has resulted in a broad and diverse series of unique and innovative pieces that respond to the new habits and needs when cooking and eating.
The designers are Xavier Claramunt and Miquel de Mas.
They were born 40 and 30 years ago, respectively. The first in Igualada, where he decided to try aeronautical engineering. After founding a company for designing jewellery, managing to place one piece in Tiffany & Co., he ended up being trained as an arquitect and the construction of a shopping centre in Beijing was placed in his hands.
Miquel de Mas studied interior design but was leaning towards industrial design, an occupation that did not impede him from being nominated for some architectural awrds. He is in charge of giving shape to the proposals that arise in the company that they founded together: ClaramuntDeMas Industrial.