Librería
Sicilia e le Isole in Bocca
Sicilia e le Isole in Bocca
Antonio Cardella.
Prefazione di Michele Perriera.
Palermo, Edikronos, 1981
Grand in-8, 271pp. - [17] pp. (glossaire & index) , reliure éditeur carton, grande composition en couleur sur le premier plat.
Illustrations de Rodo Santoro. Première édition.
Texte en italien et en anglais.
Illustrations en noir et en couleurs.
Bound in silk-screened, corrugated cardboard with an illustration by Rodo Santoro. Illustrated throughout in black and white and color.
Text in Italian and English.
One of the famous and much sought after ‘in bocca’ series. The
second such devoted to Sicily, this volume includes the other isles. Recipes include noodles with raw garlic, fried brain, grilled Imperial shrimp, and more.
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> VolverAntonio Cardella.
Prefazione di Michele Perriera.
Palermo, Edikronos, 1981
Grand in-8, 271pp. - [17] pp. (glossaire & index) , reliure éditeur carton, grande composition en couleur sur le premier plat.
Illustrations de Rodo Santoro. Première édition.
Texte en italien et en anglais.
Illustrations en noir et en couleurs.
Bound in silk-screened, corrugated cardboard with an illustration by Rodo Santoro. Illustrated throughout in black and white and color.
Text in Italian and English.
One of the famous and much sought after ‘in bocca’ series. The
second such devoted to Sicily, this volume includes the other isles. Recipes include noodles with raw garlic, fried brain, grilled Imperial shrimp, and more.