Articles
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14 October 2015.jpg)
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Laura Gosalbo launches in Frankfurt book fair her las book: Love at first taste
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09 June 2015
Our book “Sabors amb memòria” was honored as Best in the world by Gourmand International Cookbook Awards.
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Gourmand Award for Sabors amb memòria
Our book “Sabors amb memòria” was honored as Best in the world by Gourmand International Cookbook Awards.
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06 September 2013.png)
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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Mesas olimpicas
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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31 July 2013
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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Los 7 conflictos del pan con tomate
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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19 July 2013
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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Mortadela de mi vida
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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12 July 2013
El gruit como tendencia o estilo. La recuperación de estas antiguas recetas y sus valores
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Articulo de Laura Gosalbo en Gruit.es
El gruit como tendencia o estilo. La recuperación de estas antiguas recetas y sus valores
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01 January 2010
Every January 1, the notes of the March Radetzky by J. Srauss fills us up with energy to carry out all our intentions of improvement and amendment, and to emphasize our desires of happiness for the year that begins.
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The grapes of Janus
Every January 1, the notes of the March Radetzky by J. Srauss fills us up with energy to carry out all our intentions of improvement and amendment, and to emphasize our desires of happiness for the year that begins.
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15 July 2009
Un prestigieux cabinet d’avocats de Barcelone s’est donné rendez-vous à Gastronomia Activa pour une initiation autour des accords entre vins et fromages. Un débat qui ne lasse pas les spécialistes et les consommateurs avertis. Rouge ou blanc ?
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Coup d’œil sur…Vins et fromages un mariage heureux
Un prestigieux cabinet d’avocats de Barcelone s’est donné rendez-vous à Gastronomia Activa pour une initiation autour des accords entre vins et fromages. Un débat qui ne lasse pas les spécialistes et les consommateurs avertis. Rouge ou blanc ?
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06 May 2009
Una celebración con un grupo de amigos propició recientemente una informal y agradable fiesta en el campo: la tradicional costellada, omnipresente en muchas fiestas populares, verbenas, reuniones familiares multitudinarias y demás bullas.
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Costellades, Parrilladas, Barbacoas y otros fuegos ancestrales
Una celebración con un grupo de amigos propició recientemente una informal y agradable fiesta en el campo: la tradicional costellada, omnipresente en muchas fiestas populares, verbenas, reuniones familiares multitudinarias y demás bullas.
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07 April 2009
André Bonnaure, l'un des plus grands spécialistes du foie gras, a consacré toute sa vie au canard et au foie gras, ce « divin viscère » comme, il se plaît à le définir lui-même. A Barcelone, devant une centaine de privilégiés, à l’initiative de son amie Laura Gosalbo de Gastronomia activa il a accepté de faire valser ses connaissances, sa passion et sa créativité. Exceptionnel.
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André Bonnaure, le pape du foie gras
André Bonnaure, l'un des plus grands spécialistes du foie gras, a consacré toute sa vie au canard et au foie gras, ce « divin viscère » comme, il se plaît à le définir lui-même. A Barcelone, devant une centaine de privilégiés, à l’initiative de son amie Laura Gosalbo de Gastronomia activa il a accepté de faire valser ses connaissances, sa passion et sa créativité. Exceptionnel.
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30 November 2008
Este año el Salon du Livre Gourmand de Périgueux, en su décima edición, ha permitido el encuentro de dos de las mejores gastronomías de Francia: Alsacia como invitada y Périgord como anfitrión.
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Salon du Livre Gourmand de Périgueux
Este año el Salon du Livre Gourmand de Périgueux, en su décima edición, ha permitido el encuentro de dos de las mejores gastronomías de Francia: Alsacia como invitada y Périgord como anfitrión.
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01 June 2008
The most famous of all soups has, for some people, a divine origin. The certain thing is that, far from the Olympus, or probably, not so much, the golden soup (Soupe d'or, like Curnonsky, Prince of the Gastronomers, called it) was born together with the sea, next to the fishermen and their humble boats, on the coasts of the Provence.
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Bouillabaisse
The most famous of all soups has, for some people, a divine origin. The certain thing is that, far from the Olympus, or probably, not so much, the golden soup (Soupe d'or, like Curnonsky, Prince of the Gastronomers, called it) was born together with the sea, next to the fishermen and their humble boats, on the coasts of the Provence.
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21 March 2008
Spring is already here! Ours newly anticipated clocks have said goodbye to winter and many of us still do have in our mouths the flavor of chocolate that, every year, in the shape of Mona, egg or rabbit, delights kids and parents.
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La mona de Pascua
Spring is already here! Ours newly anticipated clocks have said goodbye to winter and many of us still do have in our mouths the flavor of chocolate that, every year, in the shape of Mona, egg or rabbit, delights kids and parents.
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10 February 2008
El calçot es una cebolleta tierna, blanca y dulce que, asada a la brasa, es la base de la calçotada, una fiesta gastronómica típica de Cataluña.
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Allium cepa, familiarmente calçot
El calçot es una cebolleta tierna, blanca y dulce que, asada a la brasa, es la base de la calçotada, una fiesta gastronómica típica de Cataluña.
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11 January 2008
Its history, its landscape, its culture and its traditions make this area a very attractive tourist destination, especially during Christmas where all the traditional” Marchés de Nöel” are displayed.
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Christmas in Alsace
Its history, its landscape, its culture and its traditions make this area a very attractive tourist destination, especially during Christmas where all the traditional” Marchés de Nöel” are displayed.
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30 November 2007
The region of Umbria is located in the heart of Italy, the capital is Perugia and gets its name for the tribe Umbri, who settled in the area in the 6th century A.C. The bases of its gastronomy are an almost monastic simplicity and the richness and quality of its autochthonous products: pastas, vegetables, polenta, meat of pork accompanied of a good wine, these are the most popular plates.
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Truffles and more in Umbria, the heart of Italy
The region of Umbria is located in the heart of Italy, the capital is Perugia and gets its name for the tribe Umbri, who settled in the area in the 6th century A.C. The bases of its gastronomy are an almost monastic simplicity and the richness and quality of its autochthonous products: pastas, vegetables, polenta, meat of pork accompanied of a good wine, these are the most popular plates.
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25 November 2007
La troisième édition de ce Salon du Livre Gourmand a ouvert ses portes à Bruxelles ce week-end, à quelques pas de la magnifique Grand Place, au Dexia Art Center.
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Salon du Livre Gourmand à Bruxelles
La troisième édition de ce Salon du Livre Gourmand a ouvert ses portes à Bruxelles ce week-end, à quelques pas de la magnifique Grand Place, au Dexia Art Center.
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10 November 2007
Jeudi 8 novembre à Paris a eu lieu la septième édition de Spirit'2007, le salon des spiritueux et des eaux-de-vie : Eaux-de-vie de fruits, Cognac, Armagnac, Rhum, Calvados, Vodka, Whisky, et de diverses liqueurs.
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Spirit'07
Jeudi 8 novembre à Paris a eu lieu la septième édition de Spirit'2007, le salon des spiritueux et des eaux-de-vie : Eaux-de-vie de fruits, Cognac, Armagnac, Rhum, Calvados, Vodka, Whisky, et de diverses liqueurs.
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10 July 2007
Do you know that nutmeg trees are huge and the under-forest is dark or cinnamon leaves are good for chewing and pepper is hot, green and fresh-tasting before it is dried and ground to become black pepper?
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Zanzibar, the island of spices
Do you know that nutmeg trees are huge and the under-forest is dark or cinnamon leaves are good for chewing and pepper is hot, green and fresh-tasting before it is dried and ground to become black pepper?
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07 July 2007
The matoke or matooke, is the national dish of Uganda and one of the most ancient of the world. The legend says that it was brought to the Earth by Kintu, the first man.
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Uganda's food
The matoke or matooke, is the national dish of Uganda and one of the most ancient of the world. The legend says that it was brought to the Earth by Kintu, the first man.
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Edible gold ¿Alquemy in S. XXI?
La tradición de brindar introduciendo el anillo en la copa (como alegoría del mito nórdico y del poema épico El Oro del Rin, base de la tetralogía wagneriana El anillo de los Nibelungos) para asegurarse la buena suerte, se podrá llevar a cabo esta Navidad con un toque especial de glamour.
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