Notes on magazines
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Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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Mesas olimpicas
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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05 September 2013
Post en el blog de la Fira del Torró i la Xocolata a la Pedra d’ Agramunt
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Tasts de xocolates, plaer sublim
Post en el blog de la Fira del Torró i la Xocolata a la Pedra d’ Agramunt
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31 July 2013
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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Los 7 conflictos del pan con tomate
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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19 July 2013
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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Mortadela de mi vida
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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12 July 2013
El gruit como tendencia o estilo. La recuperación de estas antiguas recetas y sus valores
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Articulo de Laura Gosalbo en Gruit.es
El gruit como tendencia o estilo. La recuperación de estas antiguas recetas y sus valores
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28 March 2010
The new magazine Olivarama, published both in Spanish and English, speaks about the Olive Oil Tastings & workshops organized by Gastronomía activa.
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Gastronomía activa in Olivarama
The new magazine Olivarama, published both in Spanish and English, speaks about the Olive Oil Tastings & workshops organized by Gastronomía activa.
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10 October 2009
" Cooking shows must never be reduced to mere fun.“
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Interview to Laura Gosalbo in the Gourmand Magazine
" Cooking shows must never be reduced to mere fun.“
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24 September 2009
Article by Manel Sebastián in TimeOut Barcelona
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Olive oil and Laura Gosalbo in TimeOut Barcelona
Article by Manel Sebastián in TimeOut Barcelona
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28 April 2008
HAVE YOUR CAKE AND EAT IT!
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Laura Gosalbo's new article in the special issue of Le Journal du Périgord
HAVE YOUR CAKE AND EAT IT!
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