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Workshops

Courses and seminars, monographics for better learn about food or cooking techniques.

08 February 2013

Gastronomía activa at Paris Cookbook Festival 2013



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10 December 2011

Gastronomía activa en Barcelona Degusta 2011



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31 May 2010

Colaboración con el Maestro Cervecero Pablo Vijande



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24 September 2009

Olive oil and Laura Gosalbo in TimeOut Barcelona


Article by Manel Sebastián in TimeOut Barcelona
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28 May 2009

Salt tasting


A very profitable meeting, where different sensorial points of view where shared and discussed in a culinary brainstorm. The result: plenty of ideas tor using and pairing salts and food.
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20 November 2008

Chocolate workshop at Civic Center La Fábrica


Dra. Gosalbo directed the chocolate tasting workshop at Civic Center La Fàbrica in Santa Eulàlia de Ronçana.
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