Activities and events tailor made
Formative, incentive and communication events for private groups and companies.
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23 September 2011.jpg)
Fondant, xocolata i color, guanyadors de la 3a edició del concurs de pastissos de Gastronomia Activa
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Cake Contest, 3rd Edition Awards
Fondant, xocolata i color, guanyadors de la 3a edició del concurs de pastissos de Gastronomia Activa
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23 September 2010
2nd edition of Cake contest took place on September 23, 2010. The Jury chose the winners after the tasting session. Public could also taste the cakes and vote. Awards were delivered at the end of the sweet meeting.
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Cake Contest Awards, 2nd edition
2nd edition of Cake contest took place on September 23, 2010. The Jury chose the winners after the tasting session. Public could also taste the cakes and vote. Awards were delivered at the end of the sweet meeting.
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23 September 2009
First edition of Cake contest took place on September 23, 2009. The Jury chose the winners after the tasting session. Public could also taste the cakes and vote. Awards were delivered at the end of the sweet meeting.
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FIRST CAKE CONTEST AWARDS
First edition of Cake contest took place on September 23, 2009. The Jury chose the winners after the tasting session. Public could also taste the cakes and vote. Awards were delivered at the end of the sweet meeting.
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22 March 2009
Accepting the invitation of Laura Gosalbo, manager of Gastronomia Activa, Chef Wan, Gastronomy of Southeast Asia, came to meet the greedy flavours of Catalonia.
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An international star of the gastronomic TV in Barcelona
Accepting the invitation of Laura Gosalbo, manager of Gastronomia Activa, Chef Wan, Gastronomy of Southeast Asia, came to meet the greedy flavours of Catalonia.
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02 March 2009
Gastronomía activa organized for Barcelona Degusta 2009 the Àgora of Taste, “The simple cuisine of Foie gras” in collaboration with the prestigious André Bonnaure.
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André Bonnaure with Gastronomía activa
Gastronomía activa organized for Barcelona Degusta 2009 the Àgora of Taste, “The simple cuisine of Foie gras” in collaboration with the prestigious André Bonnaure.
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01 March 2009
Gastronomía activa will participate in the Salón Barcelona Degusta 2009, which is going to take place from March 6-9, in Montjuic Fair, Fira de Barcelona.
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GASTRONOMÍA ACTIVA IN BARCELONA DEGUSTA 2009
Gastronomía activa will participate in the Salón Barcelona Degusta 2009, which is going to take place from March 6-9, in Montjuic Fair, Fira de Barcelona.
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08 January 2009
In this new year that now begins, through the next months, we will go on sharing activities around the table and the kitchen.
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NEW YEAR, GOOD TASTING!
In this new year that now begins, through the next months, we will go on sharing activities around the table and the kitchen.
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24 December 2008
Gastronomía activa wishes all of you: A Delicious Christmas!
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Delicious Christmas!
Gastronomía activa wishes all of you: A Delicious Christmas!
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23 September 2008
Gastronomía activa will open a new center in Barcelona, in the Sarrià Sant Gervasi area, on September 23rd.
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GASTRONOMÍA ACTIVA OPENS NEW WORKSHOP, ART GALLERY AND BOOKSHOP CENTER
Gastronomía activa will open a new center in Barcelona, in the Sarrià Sant Gervasi area, on September 23rd.
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