Publicaciones
Articulos, reportajes y edición de libros de temas gastronómicos.
09 Enero 2008
Locos por las cerezas, ya a la venta en versión inglesa, en todo el mundo
El acuerdo con la prestigiosa editorial americana Pelican Pub. Co. para la gestión de los derechos en lengua inglesa ha permitido la publicación y distribución de Crazy about cherries en todo el mundo.
"This is a stunningly illustrated collection of recipes that showcase the gastronomic versatility of the simple cherry.
With their vibrant colour and superb taste, cherries can often be found high up on people's lists of favourite fruits - but there is far more to the humble cherry than meets the eye. "Crazy About Cherries" is a lavishly illustrated volume that offers readers a mouth-watering collection of cherry-based recipes that showcase the amazing versatility of this delicious fruit - from classics such as Cherries Jubilee to the more adventurous Roasted Pheasant with Cherry Champagne.
This volume also includes sections that explore of the cherry's fascinating history and its numerous botanical verities.
More than just a cookbook, this is a complete reference for anyone who has ever fallen in love with the unforgettable taste of this unique fruit. "
“Cherry fanatics will certainly want to peruse.”
—Publishers Weekly
What’s not to love about cherries? With their luscious flavor and vibrant shades of red, it is hard not to find them appealing, but there is far more to this fruit than meets the eye. In addition to the fascinating history, botanical variety, nutritional value, and growing tips, this beautifully photographed book provides an impressive list of cherry-based recipes. The featured recipes cover a wide range of culinary fancies, from a classic Cherries Jubilee to the more adventuresome Roasted Pheasants with Cherry Champagne.
Previously published in Europe, Crazy About Cherries, Spanish edition, won the 2005 Gourmand Word Cookbook Award for Best Single Subject Food Book, and the German edition of the book was awarded the German Gastronomic Academy Silver Medal in 2007.
With the cooperation of the Northwest Cherry Growers in the United States, the American edition adds sixteen lip-smacking recipes, U.S. measurements, special cooking tips, and a glossary to ensure the tastiest outcome in recipe preparation. Far more than an engaging cookbook, this is a complete reference guide for anyone who has wanted to know more about cherries.
ISBN: 9781589806085
> Volver"This is a stunningly illustrated collection of recipes that showcase the gastronomic versatility of the simple cherry.
With their vibrant colour and superb taste, cherries can often be found high up on people's lists of favourite fruits - but there is far more to the humble cherry than meets the eye. "Crazy About Cherries" is a lavishly illustrated volume that offers readers a mouth-watering collection of cherry-based recipes that showcase the amazing versatility of this delicious fruit - from classics such as Cherries Jubilee to the more adventurous Roasted Pheasant with Cherry Champagne.
This volume also includes sections that explore of the cherry's fascinating history and its numerous botanical verities.
More than just a cookbook, this is a complete reference for anyone who has ever fallen in love with the unforgettable taste of this unique fruit. "
“Cherry fanatics will certainly want to peruse.”
—Publishers Weekly
What’s not to love about cherries? With their luscious flavor and vibrant shades of red, it is hard not to find them appealing, but there is far more to this fruit than meets the eye. In addition to the fascinating history, botanical variety, nutritional value, and growing tips, this beautifully photographed book provides an impressive list of cherry-based recipes. The featured recipes cover a wide range of culinary fancies, from a classic Cherries Jubilee to the more adventuresome Roasted Pheasants with Cherry Champagne.
Previously published in Europe, Crazy About Cherries, Spanish edition, won the 2005 Gourmand Word Cookbook Award for Best Single Subject Food Book, and the German edition of the book was awarded the German Gastronomic Academy Silver Medal in 2007.
With the cooperation of the Northwest Cherry Growers in the United States, the American edition adds sixteen lip-smacking recipes, U.S. measurements, special cooking tips, and a glossary to ensure the tastiest outcome in recipe preparation. Far more than an engaging cookbook, this is a complete reference guide for anyone who has wanted to know more about cherries.
ISBN: 9781589806085