Tastings

¿How to select a good coffee?

During the course we will learn which are the parameters responsible of good or bad quality.
the session is completed with a review of concepts related to the coffee varieties their characteristics and a guided tasting of different coffees.

Contents:

- ORIGEN
- HISTORIA
- LA PLANTA, VARIEDADES, PAISES PRODUCTORES
- DE LA PLANTA A LA TAZA, RECOLECCION Y PROCESOS
- CAFÉ VERDE, DEFECTOS
- TOSTADO Y MAQUINAS
- CAFÉ DE ESPECIALIDAD
- LA CATA BRASILEÑA
- DEGUSTACIÓN DE VARIOS ORÍGENES Y TOSTADOS DISTINTOS A TRAVÉS DE UNA CATA A A BRASILEÑA> Back