events

Tastings

To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.

>> Click on the dates indicated in the calendar to view scheduled activities.

EVOO tasting & workshop



We will focus in olive oil, "the liquid gold":; origins, history and curiosities, nutritional aspects, production, qualities, culinary applications...

Fruity, macaroon, bitter, sweet, with herbaceous notes, fluency, doughiness,
intensity, , these are some attributes of the extra virgin olive oil, which you will learn to find out and appreciate among the different samples and varieties.

Our expert will guide you through the tasting tasting of upon 8 extra virgin olive oils from different Protected Designations of Origin with different Spanish olive varieties: Arbequina, Arbosana, Manzanilla Cacereña, Cornicabra, Hojiblanca, Carrasqueña, Picual, Millarenca, … and some interesting coupages.

08 November 2021
Schedule: 19:30-22:00
50.00€Cantidad:

24 January 2022
Schedule: 19:30-22:00
50.00€Cantidad:

28 February 2022
Schedule: 19:30-22:00
50.00€Cantidad:
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Octubre 2021
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Noviembre 2021
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Diciembre 2021
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