Food Pairing

There are many wines and plenty of different cheeses too, and pairing is not so easy, even when we are dealing with a top chesse or a top wine.
 
Every cheese, even the softest, do have aromas and complex flavors that tend to prevail over his couple, that's why, quite often, it is difficult to find an ideal combination.

In this workshop we will discuss different regional pairings, where the relation pasture - vineyard is perfect and a succesful bet, but we also will discover other more bold agreeable combinations, where the apparent protagonism of one of the members of the couple reinforces the mutual relation. And what about some interesting contrast?

Our experts will guide you during the tasting of an exquisite selection of 5 national and imported cheeses and 5 excellent wines and they will provide you some interesting rules to be able to enjoy both products simultaneously.

Some versatile wines that can serve us to accompany good and varied cheese boards will be also suggested.