Title: Love at first taste, a guide to enjoying extra virgin olive oil
Author: Dra. Laura Gosalbo
ISBN: 978 84 608 4893 6
Language: English
Pages: 247
Size: 150 x 210 mm
Date: Octubre 2015
Love at first taste has more than 56 original drawings and illustrations

This book by PhD. Laura Gosalbo is the result of her more than 20 years of experience and it is already a reference as a guide for the appreciation and tasting of extra virgin olive oil.

First edition in English to meet the international demand for a guide of these characteristics to easily approach the culture of olive oil, a product increasingly used in the cuisines of the world.

Love at first taste is a handbook for all audiences, very affordable and enjoyable, to approach the tasting of AOVE and the evaluation of its characteristics and where to find also references to its culinary uses, nutritional aspects, buying and conservation tips, etc. .

PhD. Laura Gosalbo
Laura Gosalbo, earned a master’s degree in food chemistry from the Chemical Institute of Sarrià in Barcelona, followed by a Ph.D. in Chemical Sciences and Biochemistry from the University of Barcelona.
Cookbook author and food expert with more than 25 years of experience, she has conducted olive oil tastings in different countries to educate food professionals and consumers.
Founder, owner and general manager of Gastronomía activa, the culinary school and food consulting services center in Barcelona.
Awarded twice as Best in the world (2005, 2014) and also Best of the Best 20 years (2015) by Gourmand International Cookbook Awards. Silver medal by the German Academy of Gastronomy (2007).

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