Tastings
Wine, spirits, beer, water, cheese, oils, chocolate, honey, ham, salt, coffee... Discover these products and all of their characteristics.
Tasting and degustation workshops
Seminars and sessions to learn about food and to discover its sensory aspects.
Some of our proposals:
Chocolate, beer, cheese, honey, Iberian ham, hams of the world, spices, exotic fruits, aromatic herbs, olives, coffee, tea, oil, waters from 5 continents, salt, mushrooms, bread, vegetables … Workshops of the taste: gustatory memory and workshops on the food additives, functional food, modified food, food labelling...
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