Food Pairing

Photograph: Meghan O'Malley

New experiences for your taste buds:

Top quality chocolates made with different varieties of cocoa coming from exotic plantations…
Truffles, mousse, creme, bombon, sticks, cakes…

And exquisite drinks like wines (Merlot, Riesling, Sauvignon Blanc, Syrah, Pinot Noir, Zinfandel… Porto, Madeira, Moscato d’Asti, Ice wine, Banyuls…Cava, Champagne…) Armagnac, Coñac, Whisky, Rum… Cider, Beer, Sake, tea, coffee…)

Come to explore some appealing pairings, original and surprising, always delicious.

Our expert will guide you to discover the irrisistible pleasure from the universe of chocolate.