Cookbook shop
L'Heritage de Maurice-Edmond Sailland dit Curnonsky élu Princes des gastronomes.
Publication des archives de Curnonsky, abondante iconographie, textes de Jeanne de Barondeau. Tirage de luxe à 500 exemplaires numérotés et reliés par l'éditeur. .. La publication de l'ensemble de cette archive représentera 9 volumes (3 séries de 3 volumes sous coffrets).
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L'Art de Guy Martin
This is an innovative recipe book by Guy Martin, one of the finest chefs of French cuisine and manager and chef de cuisine of Le Grand Véfour, the famous Parisian restaurant founded in 1760.
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Locos por las cerezas
Crazy About Cherries, Spanish edition, won the 2005 Gourmand Word Cookbook Award for Best Single Subject Food Book, and the German edition of the book was awarded the German Gastronomic Academy Silver Medal in 2007.
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Bojos per la cirera
Crazy About Cherries, Catalan edition, won the 2005 Gourmand Word Cookbook Award for Best Single Subject Food Book, and the German edition of the book was awarded the German Gastronomic Academy Silver Medal in 2007.
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El Bulli 1998-2002
A completely unique guide to cooking which raises the profession to an art form never captured before.
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El Bulli 2003-2004
Catalog and evolutive analysis of two prolific years when a great number of new elaborations, techniques, concepts and recipes appear.
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Quique Dacosta
A wildly innovative project combining the traditional paper book format and the latest in audiovisual technology. Jointly, they are meant to capture and explain the culinary art of Quique Dacosta, chef and owner of El Poblet de Denia (Alicante, Spain).
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Foie gras
A compendium of classic and contemporary gastronomy that includes every technique for cooking and preserving foie gras.
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Wines of Spain
The most comprehensive study of Spanish winemaking and the wine regions nowadays.
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Sicilia e le Isole in Bocca
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One of the famous and much sought after ‘in bocca’ series. The second such devoted to Sicily, this volume includes the other isles.
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