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• News
• Articles
• The grapes of Janus
• La Chátaigne
• Spirit'07
• Salon du Livre Gourmand de Périgueux
• Salon du Livre Gourmand à Bruxelles
• La mona de Pascua
• Coup d’œil sur…Vins et fromages un mariage heureux
• Zanzibar, the island of spices
• Allium cepa, familiarmente calçot
• Bouillabaisse
• Truffles and more in Umbria, the heart of Italy
• Edible gold ¿Alquemy in S. XXI?
• Costellades, Parrilladas, Barbacoas y otros fuegos ancestrales
• André Bonnaure, le pape du foie gras
• Christmas in Alsace
• Uganda's food
• Notes on magazines
• Gastronomía activa in Olivarama
• Olive oil and Laura Gosalbo in TimeOut Barcelona
• Laura Gosalbo's new article in the special issue of Le Journal du Périgord
• Interview to Laura Gosalbo in the Gourmand Magazine
• Radio
• Gastronomía activa live on Onda Rambla-Punto Radio
• Gastronomía activa in Onda Cero Radio
• Gastronomía activa in COMradio
• TV
• Gastronomía activa live on the TV program El Pentàgon C25 TV
• Gastronomía activa live on Las tardes de Pedro Riba
• Flora de Echandi, "Tia Florita" and the book Celelebrity Chefs in Canal 7 Teletica
• Gastronomía activa in Chanel 25TV
• Gastronomic tours
• El Bulli 2008
• L'Heptameron des Gourmets
• Tasting
• Honey tasting & workshop
• Swwet wines and food
• Coup d’œil sur…Vins et fromages un mariage heureux
• Olive oil and Laura Gosalbo in TimeOut Barcelona
• Champagnes de vingnerons tasting
• Babette's Feast with André Bonnaure
• Salt tasting
• Olives tasting
• Guided cherries tasting
• Beer tasting
• Workshops
• Colaboració con el Maestro Cervecero Pablo Vijande
• Olive oil and Laura Gosalbo in TimeOut Barcelona
• Salt tasting
• Chocolate workshop at Civic Center La Fábrica
• Publishing
• Cook books spice up Frankfurt Book Fair fare
• Interview to Laura Gosalbo in the Gourmand Magazine
• The book Celebrity Chefs launched at Frankfurt Book Fair2009
• Silver Medal from German Academy of Gastronomy for Lust auf Kisrchen
• Crazy about cherries, already avaliable worldwide in English
• Locos por las cerezas is going to be Crazy about cherries
• International Award for Locos por las cerezas
• Gastronomia activa launched at London Book Fairthe dummy of their next book.
• Conferences
• Gasronomía activa in Biblioteca Clarà
• Cherry season
• Gastronomía activa at Barcelona Libraires
• Activities and events tailor made
• An international star of the gastronomic TV in Barcelona
• GASTRONOMÍA ACTIVA IN BARCELONA DEGUSTA 2009
• GASTRONOMÍA ACTIVA OPENS NEW WORKSHOP, ART GALLERY AND BOOKSHOP CENTER
• FIRST CAKE CONTEST AWARDS
• André Bonnaure with Gastronomía activa
• NEW YEAR, GOOD TASTING!
• Delicious Christmas!
• Exhibitions
• Exposición de fotografías de Enrique Marco
• Cherries and literature
• Photographs exhibition by Denis Nidos
• Cooking
• Tapas Workshop
• Juanjo Padilla en Gastronomía activa
• Narda Lepes
• Jose Andrés
• Chakall
• An international star of the gastronomic TV in Barcelona
• Babette's Feast with André Bonnaure
• Our proposals
• Cooking
• Courses for home chefs and cooking fans
• Some of our proposals:
• Workhops for children
• Let's make biscuits!
• Cooking colours
• Fruit fun
• Meeting the celebrity chefs
• Narda Lepes
• Jose Andrés
• Chakall
• André Bonnaure
• Chef Wan
• Professional sessions
• Tasting workshops for professionals
• Sushi for professionals
• Tastings
• Wine and spirits tastings
• Some of our proposals:
• Tasting and degustation workshops
• Some of our proposals:
• Pairing food and beverages
• Some of our proposals:
• Exhibitions
• Divulgative exhibitions
• Images, sounds, comunication
• Art Exhibitions
• Denis Nidos
• Carol Tomás
• Joerg Lehmann
• Rosa Franco
• Pedro Morales
• Xisco Albertí
• Conferences
• Formative and informative lectures
• Some of our proposals:
• Gastronomic tours
• Gastronomy in Barcelona
• Artisanal production of cava
• Tastings of high quality Spanish products
• New Spanish Cooking
• Catalan cooking
• Spanish cooking
• Boqueria Market
• Historic and gastronomic tour around Barcelona
• Gourmet shopping
• Tapas in Barcelona
• France: bon appétit!
• Groups & companies
• Groups
• For who?
• Tailor made services
• Tailor made services
• Tailor made services
• Companies
• Incentives
• Nice taste in mouth
• Team-building
• Gastronomy as a tool for integration.
• Staff formation
• Tasting workshops for professionals
• Good food practices
• Sample activities
• A match with five senses
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