press room


Science, history, antropology, philosophy, psychology, music, painting, arts, physics, chemistry, agronomy... Because the social and natural art sciences are intimamentve related to the gastronomy.

01 June 2009

Cherry season

Dra. Laura Gosalbo will review origin, curiosities, varieties, properties and culinary uses of this tasty fruit. An special focus on Japan, and the peculiar meaning of cherries there.

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