Conferences
Science, history, antropology, philosophy, psychology, music, painting, arts, physics, chemistry, agronomy... Because the social and natural art sciences are intimamentve related to the gastronomy.
01 June 2009
Cherry season
Dra. Laura Gosalbo will review origin, curiosities, varieties, properties and culinary uses of this tasty fruit. An special focus on Japan, and the peculiar meaning of cherries there.
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