Tasting
Wine, liquors, beer, water, chesse, oil, chocolate, coffee... To discover special products and their qualities.
26 November 2009
On Wednesday, the 25th of November in Gastronomía activa took place a tasting of Champagnes de Vignerons directed by the prestigious wine steward (Champion of Spain) and restaurateur, Manel Pla.
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Champagnes de vingnerons tasting
On Wednesday, the 25th of November in Gastronomía activa took place a tasting of Champagnes de Vignerons directed by the prestigious wine steward (Champion of Spain) and restaurateur, Manel Pla.
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10 November 2009
Perfect couples and some funny triangles... This was the result of the pairing session with sweet wines displayed at Gastronomía activa.
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Swwet wines and food
Perfect couples and some funny triangles... This was the result of the pairing session with sweet wines displayed at Gastronomía activa.
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28 October 2009
Dentro de nuestra programación ¿Apetece un cine?, se realizó un visionado de la película y a continuación la clase magistral de André Bonnaure que nos enseñó a preparar las "codornices en sarcófago con foie", uno de los deliciosos platos que Babette prepara a sus invitados, y explicó diferentes técnicas de cocción del foie-gras.
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Babette's Feast with André Bonnaure
Dentro de nuestra programación ¿Apetece un cine?, se realizó un visionado de la película y a continuación la clase magistral de André Bonnaure que nos enseñó a preparar las "codornices en sarcófago con foie", uno de los deliciosos platos que Babette prepara a sus invitados, y explicó diferentes técnicas de cocción del foie-gras.
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02 October 2009
El mundo de la gastronomía se adentró en el mundo de la apicultura de la mano de Antonio Gómez Pajuelo, consultor apícola.
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Honey tasting & workshop
El mundo de la gastronomía se adentró en el mundo de la apicultura de la mano de Antonio Gómez Pajuelo, consultor apícola.
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24 September 2009
Article by Manel Sebastián in TimeOut Barcelona
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Olive oil and Laura Gosalbo in TimeOut Barcelona
Article by Manel Sebastián in TimeOut Barcelona
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15 July 2009
Un prestigieux cabinet d’avocats de Barcelone s’est donné rendez-vous à Gastronomia Activa pour une initiation autour des accords entre vins et fromages. Un débat qui ne lasse pas les spécialistes et les consommateurs avertis. Rouge ou blanc ?
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Coup d’œil sur…Vins et fromages un mariage heureux
Un prestigieux cabinet d’avocats de Barcelone s’est donné rendez-vous à Gastronomia Activa pour une initiation autour des accords entre vins et fromages. Un débat qui ne lasse pas les spécialistes et les consommateurs avertis. Rouge ou blanc ?
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28 May 2009
A very profitable meeting, where different sensorial points of view where shared and discussed in a culinary brainstorm. The result: plenty of ideas tor using and pairing salts and food.
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Salt tasting
A very profitable meeting, where different sensorial points of view where shared and discussed in a culinary brainstorm. The result: plenty of ideas tor using and pairing salts and food.
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22 November 2008
Gastronomía activa will impart a course about beer, tasting included, at Centre Cívic La Fàbrica, June 4-5 at 20:00.
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Beer tasting
Gastronomía activa will impart a course about beer, tasting included, at Centre Cívic La Fàbrica, June 4-5 at 20:00.
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22 January 2008
Yesterday, January 21st, people coming to Gastronomía activa had the oportunity to learn more about the queen of appetisers, the olive: characteristic and peculiarities, nutritional focus, varieties....
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Olives tasting
Yesterday, January 21st, people coming to Gastronomía activa had the oportunity to learn more about the queen of appetisers, the olive: characteristic and peculiarities, nutritional focus, varieties....
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