press room


Courses and seminars, monographics for better learn about food or cooking techniques.

08 February 2013

Gastronomía activa at Paris Cookbook Festival 2013

> read more
10 December 2011

Gastronomía activa en Barcelona Degusta 2011

> read more
31 May 2010

Colaboración con el Maestro Cervecero Pablo Vijande

> read more
24 September 2009

Olive oil and Laura Gosalbo in TimeOut Barcelona

Article by Manel Sebastián in TimeOut Barcelona
> read more
28 May 2009

Salt tasting

A very profitable meeting, where different sensorial points of view where shared and discussed in a culinary brainstorm. The result: plenty of ideas tor using and pairing salts and food.
> read more
20 November 2008

Chocolate workshop at Civic Center La Fábrica

Dra. Gosalbo directed the chocolate tasting workshop at Civic Center La Fàbrica in Santa Eulàlia de Ronçana.
> read more