Notes on magazines
06 September 2013![](/cmsupload/logo-tinta-de-calamar(1).png)
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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Mesas olimpicas
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Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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05 September 2013![](/cmsupload/chocolate2.preview.jpg)
Post en el blog de la Fira del Torró i la Xocolata a la Pedra d’ Agramunt
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Tasts de xocolates, plaer sublim
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Post en el blog de la Fira del Torró i la Xocolata a la Pedra d’ Agramunt
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31 July 2013![](/cmsupload/logo-tinta-de-calamar(1).png)
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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Los 7 conflictos del pan con tomate
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Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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19 July 2013![](/cmsupload/logo-tinta-de-calamar(1).png)
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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Mortadela de mi vida
![](/cmsupload/logo-tinta-de-calamar(1).png)
Post de Laura Gosalbo para el blog de la Cadena SER, Tinta de Calamar
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12 July 2013![](/cmsupload/gruit-cerveza-portada-slide4.jpg)
El gruit como tendencia o estilo. La recuperación de estas antiguas recetas y sus valores
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Articulo de Laura Gosalbo en Gruit.es
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El gruit como tendencia o estilo. La recuperación de estas antiguas recetas y sus valores
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28 March 2010![](/cmsupload/olivarama2.jpg)
The new magazine Olivarama, published both in Spanish and English, speaks about the Olive Oil Tastings & workshops organized by Gastronomía activa.
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Gastronomía activa in Olivarama
![](/cmsupload/olivarama2.jpg)
The new magazine Olivarama, published both in Spanish and English, speaks about the Olive Oil Tastings & workshops organized by Gastronomía activa.
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10 October 2009![](/cmsupload/gourmand-magazine.jpg)
" Cooking shows must never be reduced to mere fun.“
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Interview to Laura Gosalbo in the Gourmand Magazine
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" Cooking shows must never be reduced to mere fun.“
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24 September 2009![](/cmsupload/TimeOut2.jpg)
Article by Manel Sebastián in TimeOut Barcelona
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Olive oil and Laura Gosalbo in TimeOut Barcelona
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Article by Manel Sebastián in TimeOut Barcelona
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28 April 2008![](/cmsupload/articulojournal.jpg)
HAVE YOUR CAKE AND EAT IT!
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Laura Gosalbo's new article in the special issue of Le Journal du Périgord
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HAVE YOUR CAKE AND EAT IT!
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