Notes on magazines
28 March 2010
The new magazine Olivarama, published both in Spanish and English, speaks about the Olive Oil Tastings & workshops organized by Gastronomía activa.
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Gastronomía activa in Olivarama
The new magazine Olivarama, published both in Spanish and English, speaks about the Olive Oil Tastings & workshops organized by Gastronomía activa.
> read more
10 October 2009
" Cooking shows must never be reduced to mere fun.“
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Interview to Laura Gosalbo in the Gourmand Magazine
" Cooking shows must never be reduced to mere fun.“
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24 September 2009
Article by Manel Sebastián in TimeOut Barcelona
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Olive oil and Laura Gosalbo in TimeOut Barcelona
Article by Manel Sebastián in TimeOut Barcelona
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28 April 2008
HAVE YOUR CAKE AND EAT IT!
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Laura Gosalbo's new article in the special issue of Le Journal du Périgord
HAVE YOUR CAKE AND EAT IT!
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