Tastings
To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.
Chocolate Tasting workshop Origins, varieties of cocoa and percentages. We will verify the influence of these parameters in the sensory characteristics of several chocolates. > read more Beer tasting & workshop 8 different beers with different styles and from different countries, in a tasting guided by our expert. > read more Cheese tasting & workshop Cheese history, cultural aspects, characteristics and differences between artisanal and industrial elaboration, ingredients, varieties, specific flavours and textures, nutritional value... > read more Hams of the world The ham of the world in a degustation. To taste the sensory differences and to learn the particularities of their elaboration. > read more Iberian Ham Tasting & workshop Monographic session around the spanish jewel of gastronomy. > read more Olives tasting A unique opportuniy to learn about origin, varieties, characteristics, nutritional aspects, how to prepare them, recipes ... everything related with olives, queens of appetizers. Different, funny and delicious. Guided tasting of 18 varieties. > read more Salts Tasting & workshop This workshop is perfect to learn to estimate and to differentiate the different qualities and varieties nowadays available on the markets, and some of them, coming from far exotic landscapes. > read more Smoked & salted products. Workshop and tasting. Enjoying with the degustation, you will also learn the most advisable combinations with different types of bread, aromatic herbs, sauces and alcoholic drinks (vodka, beer, wines). > read more Oils tasting & workshop Our expert will guide you through the tasting of 12 extra virgin olive oils from different denominations of origin, national and imported (from France, Italy, Portugal and Greece), as well as several extra virgin oils from different olive varieties: Arbequina, Arbosana, Manzanilla Cacereña, Cornicabra, Hojiblanca, Carrasqueña, Picual, Millarenca, … > read more Coffee tasting & workshop ¿How to select a good coffee? The session is completed with a review of concepts related to the coffee varieties their characteristics and a guided tasting of different coffees > read more Exotic fruits tasting & workshop Drupas o frutas de hueso, pomos o frutos de pepita, bayas, frutos carnosos y frutos con cáscara… > read more Special course: All about cheese A complete vision of the vast universe of cheese: varieties, the sensory slope and the pairing options. > read more |
