events

Cooking classes

Our professional chefs prepare their favourite recipes and teach you their tips and techniques. Cooking classes hans on

>> Click on the dates indicated in the calendar to view scheduled activities.

Cooking lessons for beginners (Thursday)


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Cooking classes for beginners (evenings)



Easy cuisine to make you feel self-confident. 

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Cooking classes for beginners (mornings)


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Cooking classes for beginners


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Granma's recipes


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Hot & spicy


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Mexican cuisine


En este curso, se abordarán diversas preparaciones y platillos que nos servirán de introducción a este universo gastronómico.
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Homemade bread


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Molecular cuisine


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Vegetarian Cooking


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Vegan pastry & deserts course


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Light & tasty recipes



Our chef, betting loudly for the good food habits, will approach the preparation of different menus of healthy cooking, and she will complete them with new and tasty suggestions.
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Special chocolate


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El arte de emplatar


Aprende las técnicas y el uso de herramientas de la alta cocina para presentar tus platos
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Create your menu!


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Chef. Cooking classes advanced level


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Tapas


Come to enjoy preparing and eating a tapas buffet.
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Cooking Rice



Come to learn how to cook rice preparing several recipes with different techniques.

Qualities, varieties and tricks... our chef will explain you, step by step, all the details and cooking methods, in order to get perfect recipes.
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Pizzas and Foccacias


Everybody enjoys: Delicious homemade pizzasand focaccias!
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Croquetas


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Tea time


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Carpaccios & tartares


Delicious creative carpaccios and exquisite tartares
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Fishermen recipes


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Mar i muntanya


Reuniendo en un plato, lo mejor de los dos paisajes
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Ceviches & tiraditos


Desde el ceviche peruano clásico hasta tiraditos y adaptaciones con otros ingredientes.
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Basque recipes


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Asian cooking



China, Japan, Vietnam, Thailand, India, Malaysia … different cuisines and culinary traditions.
This course ofers an opportunity to know, taste and share them.
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Homemade sweets and deserts


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Haute cuisine tapas & pintxos


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Canning: Homemade preserves & jams


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Christmas Menu



Christmas is the time for banquets and celebrations around the table.
Come and learn to prepare a totally different menu, with ideas and current concepts of high gastronomy.
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Finger Food for Christmas



Finger Food for Christmas, in a practical and enterteining workshop.

Appetizers to pair with a glass of good champaign, a vermouth or a glass of wine, and to be served as welcome gift to our guests or to begin the intimate banquets of the Christmas celebrations.


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We do love potatoes!


Recetas de aquí y recetas internacionales en las que la patata es la reina indiscutble
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Foie gras


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Fine dinners at home


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Burguers for gourmets


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Salads for everyone


Summer is the salad season, delicious and refreshing salads.
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Iberian pork recipes


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Cold soups


Refrescantes, fáciles de preparar y son perfectas para deleitarnos en la mesa y mantenernos hidratados en las temporadas calurosas.
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Summer buffets


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Take away recipes



Simple and easy recipes but with a sophisticated touch which we can prepare somedays before so, in the last moment we will only need to warm and serve it with success..
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Cod fish


New ideas for cooking cod fish
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Arab cusine


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Cannelloni


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Peruvian cuisine


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Asian Vegetarian cooking


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Curries at home


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Let's make sushi!



Come to learn how to prepare different varieties of Sushi : Uramakis or rolls and makisushi (hosomaki, chumaki and futomaki),... with our expert in Japanese cuisine.
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More sushi!



Join us in this advanced workshop and learn how to prepare a real sushi moriawase; nigiris, temakis or cones, gunkan and sashimi…
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Japanese cooking


Misho-shiro, tempura, teriyaki, yakitori, yakisoba...
Some of the traditional japanese recipes you will learn to prepare in this session.
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Japanese Tapas


Gyozas, okonomiyaki, korokkes, yakitori, teriyaki, salads...
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Japanese desserts


Daifukus, manjus, dorayakis
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Dim sum % dumplings


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Recipes with flowers & fresh herbs


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Terrines & pâtes



Our chef will show you you how to prepare a selection of exquisite recipes of classic terrinas and pâtés and some original and modern combinations and presentations so Ideal for the daily table, as much as for special occasions.
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Cooking with mushrooms



Autumn recipes with mushrooms as main ingredient.
Several recipes will be elaborated using different techniques for the perfect degustation of this culinary marvel.
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cooking with trufles


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Cooking for lovers and for falling in love



Plenty of ideas and suggestive recipes to prepare a romantic menu.
Perfect to celebrate San Valentín.
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Delicious and healthy dinners in 10 minutes



A series of recipes and recommendations to plan our weekly meals, to buy the right ingredients, to combine them, preparing small banquets, different every day, without spending more than a few minutes in the kitchen.
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Lactose free


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Pastry basis


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Taller de pasta II



Perfect pairings made with pasta and different sauces  “come un vero italiano”.
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Cooking in Brazil


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French cuisine


Especialidades y platos clásicos en cocina Francesa
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Cooking in a glass


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Cocas de San Juan


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Monas de Pascua


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Cooking with beer


Recipes with beer as ingredient
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Classsic desserts revisited


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Famous Cakes


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Macarons


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Cupcakes


Come to learn how to make and decorate the most fashionable sweet cakes: CUPCAKES with delicious and original covers.
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Decorating Biscuits


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Pralines and ganaches workshop



Especial class with the pastry chef Juanjo Padilla
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Eclaires


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Cake decoration: basic level


Tartas de fondant de nubes y glasé
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No bake: Cold Cakes


Exquisite homemade cakes with no bake: cold cakes or fridge cakes.
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Creative pastry course


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Salted cupcakes


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Cake pops


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Haut cuisine desserts



Let's make top desserts "haute cuisine" easily at home.
Restaurant desserts, spectacular results to surprise your relatives and friends.
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Sweet tapas and advanced deserts course


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Modern cuisine


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Sweet and salty light tarts



Classic and innovative recipes, always easy to prepare and delicious.
Varieties of pastries, many ideas of fillings and advice to personalize your preparations.
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Cheesecakes


¿Qué tal si además de la receta original, realizamos algunas variantes?
Hay cheesecakes para todas las ocasiones y todos los gustos.
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Brownies decorados


¿Hay algún postre más irresistible?

 

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Decorated cookies course. Special Saint Valentine's day.


Decorated cookies basic course. Special Saint Valentine's Day.
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All Chocolate



Sophisticated, different, but at the same time, simple and easy to prepare, even for the beginners. Faboulous rich desserts for you to leek your fingers... who can say no to a chocolate dessert?
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Chocolate Textures


An original and delicious workshop with the pastry chef Juanjo Padilla to discover all the textures of chocolate.
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Light and healthy cooking


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Antioxidant recipes


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Anti stress recipes


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Ayurceda recipes


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Macrobiotic cooking


Sesión monográfica de cocina macrobiótica siguiendo la tradición de la cocina japonesa
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Princess cake


Un fantástico taller para aprender la técnica de la elaboración y decoración de tartas en fondant, y realizar una espectacular Tarta Princesa.
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Middle Age food


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Petits fours


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Panellets


¿Te animas a preparar unos panellets caseros, buenísimos y además divertidos?
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Turrones


Let's make homemade "turrones" !
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Decorated cookies course. Special Christmas.



Decorated cookies basic course. Special Christmas.
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Low cost recipes


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Easy cooking with Àngel Pascual


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