Cooking classes

Come to learn how to prepare different types of Sushi: Uramakis or rolls and makisushi (hosomaki, chumaki and futomaki), ... with our expert in Japanese cuisine.
Since 2008, more than 1600 individuals have made it!

Class and practical demonstration:
- historical Review.
- Tips and kitchen utensils.
- Rice for sushi.
- How to buy, prepare and cut the fish.
- Combinations of ingredients.
- Elaborations.
- Decoration.
- Pairing with drinks
- Nutritional aspects

You will discover that the sushi is not just trendy but a style of healthy and delicious food.

Practical class, degustation, drinks, didactic material and recipes.

Top quality ingredients following the law requirements and specifications about raw fish and anisakis prevention (RD 1420/2006).

Free Makisu and hashi.
And at the end: each pupil will eat the rolls done by himself.

Itadakimasu!!!