Cooking classes
Our professional chefs prepare their favourite recipes and teach you their tips and techniques.
Cooking Rice Come to learn how to cook rice preparing several recipes with different techniques. Differences between weak, honeyed and dry rices..., for accompaniment or garrison or as principal plate. We will cook a paella, a risotto, a pilaf.... Qualities, varieties and tricks... our chef will explain you, step by step, all the details and cooking methods, in order to get perfect recipes. Practical showcooking, recipes and degustation of the ready made different rice recipes. 25 October 2011 Schedule: 9:30-22:00, Rice: The basics 08 November 2011 Schedule: 19:30-22:00, Paellas 22 November 2011 Schedule: 19:30-22:00, Oriental Recipes 13 December 2011 Schedule: 19:30-22:00, Guisados 20 December 2011 Schedule: 19:30-22:00, Risottos 10 January 2012 Schedule: 19:30-22:00, Snacks, deserts, etc |
