events

Tastings

To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.

>> Click on the dates indicated in the calendar to view scheduled activities.

Artisanal Cheese tasting & workshop



Cheese history, cultural aspects, characteristics and differences between artisanal and industrial elaboration, ingredients, varieties, specific flavours and textures, nutritional value... these are some of the points that will be exposed during the workshop.

Cut, storage, presentation, serving, culinary uses, pairing cheese and drinks, some more things to learn about.

After, the tasting, guided by our expert.

8 artisanal varieties and high quality cheese from different countries around the world.
Enjoy the unique tastings with a complementary selection of:
- artisanal and natural breads
- fresh fruits and vegetables
- jams, marmelades and chutneys
- dried fruits
- wines.

07 February 2020
Schedule: 19:30-22:00
47.00€Cantidad:

13 March 2020
Schedule: 19:30-22:00
47.00€Cantidad:

17 April 2020
Schedule:19:30-22:00
47.00€Cantidad:

15 May 2020
Schedule: 19:30-22:00
47.00€Cantidad:
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