events

Tastings

To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.

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Coffee tasting & workshop

¿How to select a good coffee?

During the course we will learn which are the parameters responsible of good or bad quality.
the session is completed with a review of concepts related to the coffee varieties their characteristics and a guided tasting of different coffees.

Contents:

- ORIGEN
- HISTORIA
- LA PLANTA, VARIEDADES, PAISES PRODUCTORES
- DE LA PLANTA A LA TAZA, RECOLECCION Y PROCESOS
- CAFÉ VERDE, DEFECTOS
- TOSTADO Y MAQUINAS
- CAFÉ DE ESPECIALIDAD
- LA CATA BRASILEÑA
- DEGUSTACIÓN DE VARIOS ORÍGENES Y TOSTADOS DISTINTOS A TRAVÉS DE UNA CATA A A BRASILEÑA

29 February 2020
Schedule: 11:00-13:30
55.00€Cantidad:

21 March 2020
Schedule:11:00-13:30
55.00€Cantidad:
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