Tasting
Wine, liquors, beer, water, chesse, oil, chocolate, coffee... To discover special products and their qualities.
22 January 2008
Olives tasting
Yesterday, January 21st, people coming to Gastronomía activa had the oportunity to learn more about the queen of appetisers, the olive: characteristic and peculiarities, nutritional focus, varieties...
followed by a guided tasting of 18 different varieties:
CLASSIC ANCHOVY FILLING
BLUE CHEESE FILLING
MANZANILLA SEVILLANA
MANZANILLA ALMOND FILLING
ARBEQUINA
YE-YE
CASPE
OBREGON
ALOREÑA
GORDAL
MORADA CACEREÑA
ARAGÓN
ARAGÓN MUERTA
KALAMATA
THASSOS
VERDIAL CAVA VINEGAR
VERDIAL LIME AND MINT
VERDIAL HOT SPICY
Funny and delicious!
> Backfollowed by a guided tasting of 18 different varieties:
CLASSIC ANCHOVY FILLING
BLUE CHEESE FILLING
MANZANILLA SEVILLANA
MANZANILLA ALMOND FILLING
ARBEQUINA
YE-YE
CASPE
OBREGON
ALOREÑA
GORDAL
MORADA CACEREÑA
ARAGÓN
ARAGÓN MUERTA
KALAMATA
THASSOS
VERDIAL CAVA VINEGAR
VERDIAL LIME AND MINT
VERDIAL HOT SPICY
Funny and delicious!