Cooking

25 October 2010

Bar course for professionals

Our one-day exclusive bar course with international bartender & mixologist Georgios Andritsos.
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Sushi for professionals

Special seminar for professional chefs: from basic concepts to sushi management and restaurant menus.
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Tasting workshops for professionals

Advanced especialized tasting sessions and workshops: Wine and spirits tasting, and also salt, premium waters, beer, coffee, olive oil tasting and more.
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