Cooking
Cooking classes for amateurs, sessions for professionals and meetings with top chefs.
24 January 2013
Two articles in IIMA by the journalist Atsuko Besshi about her visit to one of our sushi classes and about the popularity of Japanese food in Barcelona.Two articles in IIMA by the journalist Atsuko Besshi
http://www.ima-earth.com/contents/entry.php?id=201311816937
http://www.ima-earth.com/contents/entry.php?id=2013118155910
> Back