events

Tastings

To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.

>> Click on the dates indicated in the calendar to view scheduled activities.

Iberian Ham Tasting & pairing workshop




Monographic session around the spanish jewel of gastronomy.
To learn everything about it:
The pork in the history, the peculiarities of the Iberian race, breeding: the acorn, pasture and “montanera”, the productive cycle, the names of the ham, the qualities, the artisanal production, nutritional aspects, culinary uses, pairings …

The Iberian ham enriches any table and delights any palate with its extraordinary characteristics.

Come to identify and taste the different categories related to the race of the pork and special breeding...

And also an exquisite guided tasting of the four Spanish Protected Designations of Origin:

D.O. Guijuelo
D.O. Dehesa de Extremadura
D.O. Jabugo
D.O. Los Pedroches

With the best producers and their best selected hams.

Artisanal breads and a selection of wines and / or beers, national or imported, to explore the possibilities of pairing and multiply the sensations.
 

18 January 2020
Schedule: 18:00-20:00
63.00€Cantidad:

22 February 2020
Schedule: 18:00-20:00
63.00€Cantidad:

28 March 2020
Schedule:18:00-20:00
63.00€Cantidad:

25 April 2020
Schedule: 18:00-20.00
63.00€Cantidad:
> Back


Download our calendar
Agosto 2020
LMMJVSD
 12
3456789
10111213141516
17181920212223
24252627282930
31 
Septiembre 2020
LMMJVSD
 123456
78910111213
14151617181920
21222324252627
282930 
Octubre 2020
LMMJVSD
 1234
567891011
12131415161718
19202122232425
262728293031 
mes posterior