Terrines & pâtes
Usually we identify the preparation of terrines and pâtes with an elaborated and refined cuisine and, nevertheless, their elaboration is easy and based often in very common products.
This session is perfect to learn the specific skills of artisanal production of these delicious products, cooking, manipulation of the raw ingredients and their later conservation.
Our chef will show you you how to prepare a selection of exquisite recipes of classic terrinas and pâtés and some original and modern combinations and presentations so Ideal for the daily table, as much as for special occasions.
Download our calendar
