Tastings
To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.
Artisanal Cheese tasting & workshopCheese history, cultural aspects, characteristics and differences between artisanal and industrial elaboration, ingredients, varieties, specific flavours and textures, nutritional value... these are some of the points that will be exposed during the workshop. Cut, storage, presentation, serving, culinary uses, pairing cheese and drinks, some more things to learn about. After, the tasting, guided by our expert. 8 artisanal varieties and high quality cheese from different countries around the world. Enjoy the unique tastings with a complementary selection of: - artisanal and natural breads - fresh fruits and vegetables - jams, marmelades and chutneys - dried fruits - wines. 12 July 2024 Schedule: 19:00-21:00 06 September 2024 Schedule: 19:00-21:00 04 October 2024 Schedule:19:00-21:00 08 November 2024 Schedule: 19:00-21:00 13 December 2024 Schedule: 19:00-21:00 10 January 2025 Schedule:19:00-21:00 07 February 2025 Schedule: 19:00-21:00 14 March 2025 Schedule: 19:00-21:00 |
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